sogoodmagazine.com

GENERAL
META
HTML
LINK ANALYSIS
SERVER

Sogoodmagazine.com receives any estimated 1,266 unique visitors and 672 unique page views per day. Revenue gained from these much visits may be $1 per day from various advertising sources. The estimated worth of site is $288. Similarweb global rank is 2,339,520. Maximum no. of users comes from .

N2000 Corporate Network is ISP, hosted on IP 80.80.88.102 in Country Spain.

Website Age n/a
Alexa Rank no-data
Country Spain
IP Address 80.80.88.102

META INFORMATION

Title

Pastry Magazine. Best Chef Pastry Info at So Good

Description

Pastry Magazine. Best Chef Pastry Info at So Good

Keywords

Content Type

utf-8

GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 6.87 %

sogoodmagazine.com has a website text/code ratio of 6.87 %. Search engine crawlers tend to not pick up pages with inadequate content.

IMPORTANT HTML TAGS AND COUNTS

Titles

H11
H215
H32
H44
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H60

No	Text
1	So good.. magazine – the magazine of the haute pâtisserie

No	Text
1	Usa renounces the coupe du monde de la pâtisserie 2021 july 31, 2020 \| ana rodríguez
2	Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by belén melamed july 31, 2020 \| ana rodríguez
3	Wine, sea, and vegetable pigments come to desserts july 31, 2020 \| sogoodmag
4	A bread factory in the uk in the 60s june 26, 2020 \| marc oliva
5	Barbara decor’s art grillage line expands its repertoire
6	The pastry alphabet
7	Plated dessert chocolate with chai spices by mark welker
8	Pablo baracat: ‘a photo must induce in people a connection between what they see and what they want’
9	The salon du chocolat paris is postponed to 2021 due to coronavirus
10	Ronya belova
11	La coupe du monde promotes responsible pastry with a new committee
12	Melissa coppel chocolate and pastry school
13	Radix, by paco torreblanca
14	A london studio presents the lightest dessert in the world
15	Stefan riemer

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1	Sıte map
2	Vılbo magazınes

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1	From chef to chef
2	Sponsors
3	So good.. recıpes 2
4	Mailing list books for chefs

Text Styling

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STRONG

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1	Eight innovations that take pastry and bakery even further
2	Francisco Migoya: ‘Learn the cla***ic pastry first, and then see what you are capable of’
3	Milk Chocolate Earl Grey Caramel Orange entremet by Yusuke Aoki
4	16 chocolate proposals for an artistic and fun Easter
5	Wine, sea, and vegetable pigments come to desserts
6	Pear tart in syrup, coconut sugar, frangipane, and hazelnuts by Belén Melamed
7	USA renounces the Coupe du Monde de la Pâtisserie 2021
8	Plated dessert chocolate with Chai spices by Mark Welker

LINK ANALYSIS

Total Link Count: 185

Internal Link Count : 171

No	Text	Type
1	Contact	text
2	Partners	text
3	Privacy Policy	text
4	Select a Page:	text
5	Hide Navigation	text
6	About Us	text
7	Contact	text
8	Partners	text
9	Privacy Policy	text
10	-	image
11	View more	text
12	Home	text
13	Chefs	text
14	Recipes	text
15	Tools	text
16	Pastry Equipment & Machinery	text
17	Pastry Items & Accessories	text
18	Schools	text
19	Asia	text
20	Australia	text
21	Europe	text
22	North America	text
23	South America	text
24	Products	text
25	Videos	text
26	Pastry Chef Videos	text
27	Pastry Compet**ion Videos	text
28	Pastry Products Videos	text
29	Blog & News	text
30	Pastry Chef Articles	text
31	Pastry Compet**ions	text
32	Pastry Events	text
33	Pastry News	text
34	Pastry Suppliers	text
35	From chef to chef	text
36	grupoVilbo	text
37	Books	text
38	The Magazine	text
39	Select a Page:	text
40	Hide Navigation	text
41	Home	text
42	Chefs	text
43	Recipes	text
44	Tools	text
45	Pastry Equipment & Machinery	text
46	Pastry Items & Accessories	text
47	Schools	text
48	Asia	text
49	Australia	text
50	Europe	text

External Link Count : 14

No	Text	Type
1	-	image
2	-	image
3	-	empty
4	-	empty
5	-	empty
6	-	image
7	Order this issue	text
8	Tuits de @sogoodmag	text
9	-	image
10	-	image
11	-	image
12	Dulcypas	text
13	Arte Heladero	text
14	Saber y Sabor	text